| 000 | 00864nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913113231.0 | ||
| 008 | 981208s1985 xxk 00 eng | ||
| 020 | _a0709907877 | ||
| 039 | 9 |
_a200708261416 _bhayat _y08-18-1999 _zload |
|
| 090 | _aSB269.C587 | ||
| 090 | _aSB269 | ||
| 245 | 1 | 0 |
_aCoffee : _bbotany, biochemistry, and production of beans and beverage / _cedited by M. N. Clifford and K. C. Willson |
| 260 |
_aLondon : _bCroom-Helm, _c1985 |
||
| 300 |
_a437 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aCoffee | |
| 650 | 0 |
_aCoffee _xProcessing |
|
| 700 | 1 | _aClifford, Michael N. | |
| 700 | 1 | _aWillson, Ken C. | |
| 907 |
_a.b10378364 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSB269.C587 |
||
| 914 | _avtls000039429 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10378364 |
||
| 999 |
_c39810 _d39810 |
||