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|---|---|---|---|
| 005 | 20250914162643.0 | ||
| 008 | 071001s2007 flua bi 001 0 eng | ||
| 020 |
_a0849396751 (alk. paper) _cRM528.65 |
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| 020 | _a9780849396755 | ||
| 039 | 9 |
_a200902050907 _blan _c200902050901 _dlan _c200901200921 _drahah _c200806231104 _drasyilla _y10-01-2007 _zrazalis |
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| 040 | _aUKM | ||
| 060 |
_aQU50 _b.C5165 2007 9 |
||
| 090 | _aTX545.C48 2007 | ||
| 090 |
_aTX545 _b.C48 2007 |
||
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzisaw E. Sikorski |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2007 |
||
| 300 |
_a532 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aChemical and functional properties of food components series | |
| 650 | 2 | _aFood microbiology | |
| 650 | 2 |
_aFood _xComposition |
|
| 700 | 1 | _aSikorski, Zdzis E. | |
| 907 |
_a.b14014749 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.C48 2007 |
||
| 914 | _avtls003358397 | ||
| 990 | _arab | ||
| 991 | _aJabatan Kesihatan Masyarakat, KKL | ||
| 991 | _aProgram Kimia (QKI) | ||
| 998 |
_ad _at _b2007-01-10 _cm _da _feng _gflu _y0 _z.b14014749 |
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| 999 |
_c397752 _d397752 |
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