| 000 | 01303nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930092642.0 | ||
| 008 | 981208s1973 it 00 eng | ||
| 039 | 9 |
_a201205141715 _bjamil _c200708270957 _daliah _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aSF255.J63 1973 | ||
| 090 |
_aSF255 _b.J63 1973 |
||
| 110 | 2 | _aJoint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products | |
| 245 | 1 | 0 |
_aCode of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / _cJoint FAO/WHO Committee of Government Experts on the Code of Principles Corcerning Milk and Milk Products |
| 250 | _a7th ed. | ||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1973 |
||
| 300 |
_a127 p. ; _c22 cm. |
||
| 650 | 0 |
_aMilk _xGrading |
|
| 650 | 0 |
_aDairy products _xStandards _964878 |
|
| 650 | 0 |
_aMilk _xAnalysis |
|
| 650 | 0 |
_aDairy products _xAnalysis _964879 |
|
| 710 | 2 | _aWHO Study Group on Rheumatic Fever and Rheumatic Heart Disease | |
| 907 |
_a.b10377931 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF255.J63 1973 |
||
| 914 | _avtls000039385 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _git _y0 _z.b10377931 |
||
| 999 |
_c39767 _d39767 |
||