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008 070918s2006 njua b 001 0 eng
020 _a0130394866
_cRM352.00
039 9 _a200709251611
_bzainol
_y09-18-2007
_zrazalis
060 _aQU145
_b.M113f 2006
090 _aQU145.M113f 2006 9
100 1 _aMcWilliams, Margaret
_950810
245 1 0 _aFood fundamentals /
_cMargaret McWilliams
250 _a8th ed.
260 _aUpper Saddle River, NJ :
_bPearson Prentice Hall,
_c2006
300 _axxiii, 550 p. :
_bill. (some col.) ;
_c25 cm.
650 2 _aNutrition
_960607
650 2 _aCookery
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip058/2005005329.html
907 _a.b14006923
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.M113f 2006 9
914 _avtls003357530
990 _azr
991 _aJabatan Mikrobiologi
998 _ad
_b2007-05-09
_cm
_da
_feng
_gnju
_y0
_z.b14006923
999 _c397015
_d397015