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| 008 | 070918s2006 oncm be a000 0 eng | ||
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_a9780778801504 (hbk.) _cRM199.90 |
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| 100 | 1 |
_aRolland, Jacques L., _d1945- |
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| 245 | 1 | 4 |
_aThe food encyclopedia : _bover 8,000 ingredients, tools, techniques, and people / _cJacques L. Rolland and Carol Sherman, with other contributors |
| 260 |
_aToronto, Ont. : _bRobert Rose, _c2006 |
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| 300 |
_a701 p. : _bill. (chiefly col.) ; _c28 cm. |
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| 504 | _aIncludes bibliographical references (p. 695-700) | ||
| 650 | 0 |
_aFood _vencyclopedias |
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| 650 | 0 |
_aCookery _vEncyclopedias |
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| 700 | 1 |
_aSherman, Carol, _d1950- |
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_a.b14006911 _b2021-05-28 _c2019-11-12 |
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| 991 | _aRujukan Umum | ||
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