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| 005 | 20250914161819.0 | ||
| 008 | 070824s2006 nyua 000 0 eng | ||
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_a9781855739604, _cRM882.90 |
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_a200804041625 _blaili _c200803281550 _dkalthom _y08-24-2007 _zkalthom |
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_aTP418 _b.F543 |
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_aFlavour in food / _cedited by Andree Voilley and Patrick Etievant |
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_aNew York : _bCRC Press, _c2006 |
||
| 300 |
_axvi, 451 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead publishing in food science, technology and nutrition | |
| 650 | 0 | _aFlavour | |
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_aFood _xAnalysis |
|
| 700 | 1 | _aVoilley, Andree | |
| 700 | 1 | _aEtievant, P. (Patrick) | |
| 907 |
_a.b13998092 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP418 .F543 |
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| 914 | _avtls003356569 | ||
| 990 | _aNY/nms | ||
| 991 | _aFakulti Sains & Teknologi | ||
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_at _b2007-11-08 _cm _da _feng _gnyu _y0 _z.b13998092 |
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| 999 |
_c396215 _d396215 |
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