000 01259cam a2200349 a 4500
005 20250930123210.0
008 070821s2006 flua b 001 0 eng
020 _a0824759222 (alk. paper)
_cRM781.53
020 _a9780824759223
039 9 _a200709191608
_bzainol
_y08-21-2007
_zrazalis
060 _aQU83
_b.F686 2006
090 _aQU83.F686 2006 9
245 0 0 _aFood polysaccharides and their applications /
_cedited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams
250 _a2nd ed.
260 _aBoca Raton, FL :
_bCRC/Taylor & Francis,
_c2006
300 _a733 p. :
_bill. ;
_c27 cm.
490 1 _aFood science and technology
650 2 _aPolysaccharide content
650 2 _aFood
700 1 _aStephen, Alistair M.,
_d1922-
700 1 _aPhillips, Glyn O.
_945745
700 1 _aWilliams, Peter A.
830 0 _aFood science and technology (Taylor & Francis)
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0648/2005046735-d.html
907 _a.b13996411
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU83.F686 2006 9
914 _avtls003356396
990 _azr
991 _aJabatan Kesihatan Masyarakat
998 _ad
_b2007-08-08
_cm
_da
_feng
_gflu
_y0
_z.b13996411
999 _c396047
_d396047