000			01286cam a2200337 a 4500
005			20250930123209.0
008			070821s2004 enka b 001 0 eng
020			_a0521616131 (pbk.) _cRM322.65
039		9	_a200709141656 _bzainol _y08-21-2007 _zrazalis
060			_aQU90 _b.P578 1995
090			_aQU90.P578 1995 9
245	0	0	_aPhysiological and clinical aspects of short-chain fatty acids / _cedited by John H. Cummings, John L. Rombeau, and Takashi Sakata
250			_a1st pbk. ed.
260			_aNew York : _bCambridge University Press, _c2004
300			_axx, 575 p. : _bill. ; _c25 cm.
650		2	_aFatty acids _xMetabolism _959715
650		2	_aFatty acids _xPhysiological effect
650		2	_aIntestines
700	1		_aCummings, John H.
700	1		_aRombeau, John L.
700	1		_aSakata, Takashi
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0632/2005279078-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0632/2005279078-t.html
907			_a.b13995972 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQU90.P578 1995 9
914			_avtls003356351
990			_azr
991			_aJabatan Kesihatan Masyarakat
998			_ad _b2007-08-08 _cm _da _feng _genk _y0 _z.b13995972
999			_c396004 _d396004