000			01763cam a22003974a 4500
005			20250914161745.0
008			070810s2006 enka bf 001 0 eng
020			_a9780470010341 (v. 1 : acid-free paper) _cRM676.40
020			_a0470010347
020			_a9780470010372 (v. 2 : acid-free paper)
020			_a0470010371
039		9	_a200708151322 _bzainol _y08-10-2007 _zrazalis
090			_aTP548.T7613 2006a 9
090			_aTP548 _b.T7613 2006
100	1		_aRibereau-Gayon, Pascal
240	1	0	_aTraitd'oenologie. _lEnglish
245	1	0	_aHandbook of enology / _cPascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
250			_a2nd ed.
260			_aChichester, West Sussex, England : _bJohn Wiley, _c2006
300			_a2 v. : _bill. ; _c26 cm.
500			_aRev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. 2000
505	1		_av. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
650		0	_aWine and wine making _vHandbooks, manuals, etc
650		0	_aWine and wine making _xMicrobiology _vHandbooks, manuals, etc
650		0	_aWine and wine making _xChemistry _vHandbooks, manuals, etc
700	1		_aDubourdieu, Denis
700	1		_aDoneche, Bernard
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0513/2005013973.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html
907			_a.b1399007x _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP548.T7613 2006a 9
914			_avtls003355705
991			_aJabatan Mikrobiologi
998			_ad _b2007-10-08 _cm _da _feng _genk _y0 _z.b1399007x
999			_c395453 _d395453