| 000 | 01049nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913113217.0 | ||
| 008 | 981208s1993 nyu 001 eng | ||
| 010 | _a92-029096 | ||
| 020 | _a082478748X | ||
| 039 | 9 |
_a200707181806 _brashid _y08-18-1999 _zload |
|
| 090 | _aQR201.B7C56 | ||
| 090 |
_aQR201.B7 _bC56 |
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| 245 | 0 | 0 |
_aClostridium botulinum : _becology and control in foods / _cedited by Andreas H. W. Houschild and Karen L. Dodds |
| 260 |
_aNew York : _bMarcel Dekker, _c1993 |
||
| 300 |
_a412 p. ; _c24 cm. |
||
| 440 |
_aFood science and technology _vvol. 54 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBotulism | |
| 650 | 0 | _aClostridium botulinum | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 700 | 1 |
_aHouschild, Andreas H. W., _d1929- |
|
| 700 | 1 |
_aDodds, Karen L., _d1957- |
|
| 907 |
_a.b10374875 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR201.B7C56 |
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| 914 | _avtls000039070 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b10374875 |
||
| 999 |
_c39465 _d39465 |
||