| 000 | 01177nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914161509.0 | ||
| 008 | 070622s2007 xxka 001 0 eng | ||
| 020 |
_a1845691326 _cRM806.25 |
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| 039 | 9 |
_a200808151006 _brahah _c200803311551 _dfati _c200803111202 _drahah _c200707051238 _drahah _y06-22-2007 _zrahah |
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| 040 | _aUKM | ||
| 090 | _aTP456.E58N68 | ||
| 090 |
_aTP456.E58 _bN68 |
||
| 245 | 0 | 0 |
_aNovel enzyme technology for food applications / _cedited by Robert Rastall |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2007 |
||
| 300 |
_axvi, 320 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 500 | _aPS Refined Contour (naskhah tambahan) | ||
| 650 | 0 |
_aEnzymes _xIndustrial applications |
|
| 650 | 0 |
_aFood _xBiotechnology |
|
| 700 | 1 | _aRastall, Robert | |
| 907 |
_a.b13955202 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP456.E58N68 |
||
| 914 | _avtls003351848 | ||
| 990 | _afka | ||
| 991 | _aProgram Sains Makanan dan Pemakanan (QKM) | ||
| 991 | _aPesta Buku London (Pesanan Katalog) -Fakulti Sains Teknologi (QFG-P) | ||
| 998 |
_at _b2007-09-06 _cm _da _feng _gxxk _y0 _z.b13955202 |
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| 999 |
_c392226 _d392226 |
||