| 000 | 01004nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914161509.0 | ||
| 008 | 070622s2007 xxka 001 0 eng | ||
| 020 |
_a1845690745 _cRM873.75 |
||
| 039 | 9 |
_a201503311542 _blatihan _c201311191111 _dlatihan _c200711200941 _djamil _c200710311121 _dfati _y06-22-2007 _zrahah |
|
| 090 | _aTP372.5.M635 | ||
| 090 |
_aTP372.5 _b.M635 |
||
| 245 | 0 | 0 |
_aModifying flavour in food / _cedited by Andrew Taylor and Joanne Hort |
| 260 |
_aCambridge, England : _bWoodhead Publishing, _c2007 |
||
| 300 |
_axii, 283 p. : _bill. ; _c25 cm. |
||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aFlavor | |
| 650 | 0 | _aFlavoring essences | |
| 700 | 1 |
_aTaylor, A. J. _q(Andrew John), _d1951- |
|
| 700 | 1 | _aHort, Joanne | |
| 907 |
_a.b13955159 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.M635 |
||
| 914 | _avtls003351843 | ||
| 990 | _afka | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2007-09-06 _cm _da _feng _gxxk _y0 _z.b13955159 |
||
| 999 |
_c392223 _d392223 |
||