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| 005 | 20250914161509.0 | ||
| 008 | 070622s2007 xxka 001 0 eng | ||
| 020 |
_a1845690281 _cRM943.65 |
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| 039 | 9 |
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| 090 | _aRC596.M36 | ||
| 090 |
_aRC596 _b.M36 |
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| 245 | 0 | 0 |
_aManaging allergens in food / _cedited by by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber |
| 260 |
_aCambridge, England : _bWoodhead Publishing, _c2007 |
||
| 300 |
_axviii, 315 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aFood allergy | |
| 650 | 0 |
_aFood handling _xSafety measures |
|
| 650 | 0 |
_aFood contamination _xPrevention |
|
| 700 | 1 | _aMills, Clare | |
| 700 | 1 | _aWichers, Harry | |
| 700 | 1 | _aHoffmann-Sommergruber, Karin | |
| 907 |
_a.b13955147 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRC596.M36 |
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| 914 | _avtls003351842 | ||
| 990 | _afka | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2007-09-06 _cm _da _feng _gxxk _y0 _z.b13955147 |
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| 999 |
_c392222 _d392222 |
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