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| 005 | 20250914161509.0 | ||
| 008 | 070622s2007 xxk 000 0 eng d | ||
| 020 |
_a1845690109 _cRM967.50 |
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| 020 | _z9781845690106 | ||
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_a200804091220 _bfati _c200803311610 _dfati _c200803111200 _drahah _y06-22-2007 _zrahah |
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| 040 | _aUKM | ||
| 090 | _aS605.5.H36 | ||
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_aS605.5 _b.H36 |
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| 245 | 0 | 0 |
_aHandbook of organic food safety and quality / _cedited by Julia Cooper, Urs Niggli and Carlo Leifert |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2007 |
||
| 300 |
_axviii, 521 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 650 | 0 | _aOrganic farming | |
| 650 | 0 | _aNatural foods | |
| 650 | 0 |
_aFood _xSafety measures |
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| 650 | 0 |
_aFood _xQuality |
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| 700 | 1 |
_aCooper, Julia, _d1963- |
|
| 700 | 1 | _aNiggli, Urs | |
| 700 | 1 | _aLeifert, Carlo | |
| 907 |
_a.b13955111 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kS605.5.H36 |
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| 914 | _avtls003351839 | ||
| 990 | _afka | ||
| 991 | _aRujukan Umum (CUM) | ||
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_c392219 _d392219 |
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