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| 100 | 0 | _aKhairunizah Hazila Khalid | |
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_aKesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / _cKhairunizah Hazila Binti Khalid |
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_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2006 |
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| 504 | _aRujukan : p. [135] - 146 | ||
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_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
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_aDissertations, Academic _zMalaysia _962866 |
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| 650 | 0 | _aCookery (Chicken) | |
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_a.b13943352 _b2023-09-13 _c2019-11-12 |
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_c3 _n0 _kTP451.B38K493 2006 [00008051814] |
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| 990 | _aazh | ||
| 991 | _aFakulti Sains Dan Teknologi | ||
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_at0040 _b2007-08-06 _cm _dx _fmay _gmy _y0 _z.b13943352 |
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_c391116 _d391116 |
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