000			01303nam a2200337 a 4500
005			20250930122811.0
008			070518s2006 my a m 000 0 may
039		9	_a200710231451 _blaili _y05-18-2007 _zzulkifli
090			_aTP451.B38S258 2006 [00008051816]
090			_aTP451.B38 _bS258 2006
100	0		_aSalma Mohamad Yusop
245	1	0	_aKesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / _cSalma binti Mohamad Yusop
260			_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2006
300			_axiii, 139 p. : _bill. ; _c30 cm.
502			_aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
504			_aRujukan : p. [105] - 117
610	2	0	_aUniversiti Kebangsaan Malaysia _xDissertations _962865
650		0	_aDissertations, Academic _zMalaysia _962866
650		0	_aBatters (Food)
650		0	_aBreading
650		0	_aFrying
650		0	_aOils and fats, Edible
650		0	_afrozen chicken
907			_a.b13923602 _b2023-09-13 _c2019-11-12
942			_c3 _n0 _kTP451.B38S258 2006 [00008051816]
914			_avtls003348383
990			_aNY/nms
991			_aFakulti Sains Dan Teknologi
998			_at0040 _b2007-05-05 _cm _dx _fmay _gmy _y0 _z.b13923602
999			_c389269 _d389269