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_a200710241548 _blaili _y05-17-2007 _zzulkifli |
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| 090 | _aSF272.M68K377 2006 tesis | ||
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_aSF272.M68 _bK377 2006 |
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| 100 | 0 | _aKarimah Ahmad | |
| 245 | 1 | 0 |
_aFormulation of mozzarella analogues using palm-based products / _cKarimah Ahmad |
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_aBangi : _bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, _c2006 |
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| 300 |
_axvii, 204 p. : _bill. ; _c30 cm. |
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| 502 | _aTheses (Ph. D) - Universiti Kebangsaan Malaysia, 2006 | ||
| 504 | _aReferences : p. [156] - 165 | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia _962866 |
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| 650 | 0 | _aMozzarella cheese | |
| 650 | 0 | _aPalm products | |
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_a.b13922117 _b2021-05-28 _c2019-11-12 |
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_c3 _n0 _kSF272.M68K377 2006 tesis |
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| 990 | _aNY/nms | ||
| 991 | _aFakulti Sains Dan Teknologi | ||
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_at _b2007-04-05 _cm _dx _feng _gmy _y0 _z.b13922117 |
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