| 000 | 01164cam a22003138a 4500 | ||
|---|---|---|---|
| 005 | 20250914160600.0 | ||
| 008 | 070515s2006 njua bi 001 0 eng | ||
| 020 | _a9780471672012 (acid-free paper) | ||
| 020 | _a0471672017 (acid-free paper) | ||
| 039 | 9 |
_a200707160930 _bzainol _c200706201522 _dariff _c200706201521 _dariff _c200706150851 _y05-15-2007 _zrahah |
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| 090 |
_aTX547.2 _b.N354 2007 9 |
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| 090 |
_aTX547.2.I53 _bN43 |
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| 245 | 0 | 0 |
_aNear-infrared spectroscopy in food science and technology / _cedited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy |
| 260 |
_aHoboken, NJ : _bWiley, _c2006 |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aNear infrared spectroscopy | |
| 700 | 1 |
_aOzaki, Y. _q(Yukihiro) |
|
| 700 | 1 |
_aMcClure, W. F. _q(William F.) |
|
| 700 | 1 | _aChristy, Alfred A. | |
| 907 |
_a.b1391957x _b2022-06-27 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX547.2 .N354 2007 9 |
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| 914 | _avtls003347961 | ||
| 990 | _amaa | ||
| 991 | _aJabatan Sains Makanan dan Pemakanan | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _at _b2007-02-05 _cm _da _feng _gnju _y0 _z.b1391957x |
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| 999 |
_c388870 _d388870 |
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