000			01708cam a22003254a 4500
005			20250930122747.0
008			070511s2006 dcua bf 001 0 eng
020			_a1555813763 (alk. paper) _cRM453.53
039		9	_a200709180909 _bney _c200709151121 _dafandi _c200705221127 _dzainol _y05-11-2007 _zrazalis
060			_aWC195 _b.S935e 2006
060			_aWC195 _b.S935e 2006 9HUKM
090			_aWC195.S935e 2006 9HUKM
100	1		_aSturchler, Dieter
245	1	0	_aExposure : _ba guide to sources of infections / _cDieter A. Sturchler ; with contributions by Matius P. Sturchler, Marjam S. Rudiger-Sturchler, and Nikolas J. Sturchler
260			_aWashington, D.C. : _bASM Press, _c2006
300			_axiii, 894 p. : _bill. ; _c28 cm.
505	0		_aAnimal bites -- Domestic mammals -- Wild vertebrates -- Invertebrates -- Natural environments -- Human-made environments -- Animal-derived foods -- Plant-derived foods -- Finished foods -- Drinking water and other beverages -- Human domiciles -- Human work -- Human leisure and lifestyle -- Human community -- Human travel -- Transported animals and goods -- Noninvasive procedures -- Invasive procedures -- Taxonomic overview -- Genera A to Z
650		2	_aInfection _xdiagnosis
650		2	_aInfection _xepidemiology
650		2	_aEnvironmental exposure _962264
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip069/2006006130.html
907			_a.b1391697x _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kWC195.S935e 2006 9HUKM
914			_avtls003347683
990			_azr/yan
991			_aJabatan Bioperubatan
991			_aJabatan Mikrobiologi, HUKM
998			_ad _ah _b2007-11-05 _cm _da _feng _gdcu _y0 _z.b1391697x
999			_c388619 _d388619