000 01252nam a2200301 a 4500
005 20250930122737.0
008 070508s2005 my a bm 000 0 may
039 9 _a200711211804
_bdollah
_c200710021443
_druzita
_c200705301155
_dlatihan
_c200705291602
_y05-08-2007
_zzulkifli
090 _aTX553.A73N676 2005 tesis
090 _aTX553.A73
_bN676 2005
100 0 _aNoriham Abdullah
245 1 _aAktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
_cNoriham Binti Abdullah
260 _aBangi :
_bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
_c2005
300 _axv, 205 p. :
_bill. ;
_c30 cm.
502 _aTesis (Ph. D) - Universiti Kebangsaan Malaysia, 2005
504 _aRujukan : p. [158] - 182
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 0 _aAntioxidants
650 0 _aSausages
_xComposition
907 _a.b13914388
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kTX553.A73N676 2005 tesis
914 _avtls003347405
990 _azul/rz
991 _aFakulti Sains Dan Teknologi
998 _at
_b2007-08-05
_cm
_dx
_fmay
_gmy
_y0
_z.b13914388
999 _c388367
_d388367