| 000 | 01003nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914160521.0 | ||
| 008 | 070507s2006 dcua b 001 0 eng | ||
| 020 |
_a1555813577 (hbk.) _cRM345.83 |
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| 039 | 9 |
_a200708141318 _bzarina _c200708031156 _dmazarita _c200705071005 _drahah _y05-07-2007 _zrahah |
|
| 090 | _aQR115.M493 | ||
| 090 |
_aQR115 _b.M493 |
||
| 245 | 0 | 0 |
_aMicrobiology of fresh produce / _cedited by Karl R. Matthews |
| 260 |
_aWashington, D.C. : _bASM Press, _c2006 |
||
| 300 |
_axii, 239 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aEmerging issues in food safety | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFruit _xMicrobiology |
|
| 650 | 0 |
_aVegetables _xMicrobiology |
|
| 700 | 1 | _aMatthews, Karl R. | |
| 907 |
_a.b13912434 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.M493 |
||
| 914 | _avtls003347195 | ||
| 990 | _aszj | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2007-07-05 _cm _da _feng _gdcu _y0 _z.b13912434 |
||
| 999 |
_c388180 _d388180 |
||