000			01373nam a2200349 a 4500
005			20250914160520.0
008			070504s2006 nyua b 001 0 eng
020			_a3540255532 (hbk.) _cRM475.76
039		9	_a200708061521 _bzarina _c200708061517 _dzarina _c200707311212 _dmazarita _c200705041559 _y05-04-2007 _zrahah
090			_aTP983.B78
090			_aTP983 _b.B78
100	1		_aBrummer, Rudiger
245	1	0	_aRheology essentials of cosmetic and food emulsions / _cRudiger Brummer
260			_aNew York : _bSpringer, _c2006
300			_axviii, 180 p. : _bill. (some col.) ; _c24 cm.
490	1		_aSpringer laboratory manuals in polymer science
504			_aIncludes bibliographical references (p. [173]-176) and index
650		0	_aRheology
650		0	_aCosmetics _xViscosity _xMeasurement
650		0	_aFood _xViscosity _xMeasurement
650		0	_aFluid dynamic measurements
830		0	_aSpringer laboratory
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy0606/2005930321.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0662/2005930321-d.html
907			_a.b13912197 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP983.B78
914			_avtls003347171
990			_aszj
991			_aProgram Sains Makanan & Pemakanan
998			_at _b2007-04-05 _cm _da _feng _gnyu _y0 _z.b13912197
999			_c388156 _d388156