| 000 | 01630ngm a2200421 a 4500 | ||
|---|---|---|---|
| 005 | 20250914155530.0 | ||
| 007 | vd cvaizu | ||
| 008 | 070411s2001 at 026 g m s00 vleng d | ||
| 020 | _cRM418.95 | ||
| 039 | 9 |
_a200710011548 _brosma _c200709141455 _drohana _c200709111026 _djumain _y04-11-2007 _zjumain |
|
| 090 | _advd TS1962.A45 | ||
| 090 |
_advd TS1962 _b.A45 |
||
| 245 | 0 | 0 |
_aAll about meat _h[videorecording] / _cVideo Education Australasia ; producer/director/writer, Stephen Skok |
| 260 |
_aAustralia : _bVideo Educational Australasia, _c2001 |
||
| 300 |
_a1 videodisc (DVD) (26 min.) : _bsd., col. ; _c12 cm. |
||
| 336 |
_atwo-dimensional moving image _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 337 |
_avideo _2rdamedia |
||
| 338 |
_avideodisc _2rdacarrier |
||
| 500 | _aTitle from title screen | ||
| 508 | _aExecutive producer, Neil Barrett ; editor, Simon Wright ; graphics, Reece Sanders ; camera, Tim Mummery, Stephen Skok | ||
| 511 | _aPresenter: Andrea Waycott | ||
| 520 | _aThis program look at how meat is presented for purchase to the consumer, showing what producers are doing to address dietary and health concerns | ||
| 650 | 0 | _aMeat cutting | |
| 650 | 0 | _aMeat industry and trade | |
| 650 | 0 | _aMeat cuts | |
| 650 | 0 |
_aMeat _xQuality |
|
| 650 | 0 | _aMeat hygiene | |
| 700 | 1 | _aSkok, Stephen | |
| 710 | 2 | _aVideo Education Australasia | |
| 907 |
_a.b13898735 _b2022-06-01 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd TS1962.A45 |
||
| 914 | _avtls003345752 | ||
| 990 | _ajmn | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2007-11-04 _cm _dg _feng _gat _y0 _z.b13898735 |
||
| 999 |
_c386852 _d386852 |
||