000 01685ngm a2200397 a 4500
005 20250914155530.0
007 vd cvaizu
008 070411s1998 at 013 g m s00 vleng d
020 _cRM418.95
039 9 _a200709251039
_brosma
_c200708150959
_drohana
_c200708141533
_djumain
_c200704111221
_y04-11-2007
_zjumain
040 _aUKM
_erda
090 _advd TP433.F66
090 _advd TP433
_b.F66
245 0 0 _aFood testing
_h[videorecording] :
_bworking with Yeast /
_cVideo Educational Australasia ; script/direction, Key Ansell
246 3 3 _aWorking with Yeast
_h[videorecording]
260 _aAustralia :
_bVideo Educational Australasia,
_c1998
300 _a1 videodisc (DVD) (13 min.) :
_bsd., col.,
_c12 cm. +
_e1 program support notes
336 _atwo-dimensional moving image
_2rdacontent
337 _acomputer
_2rdamedia
337 _avideo
_2rdamedia
338 _avideodisc
_2rdacarrier
500 _aTitle from title screen
508 _aExecutive producer, Neil Barrett ; editor, Sasha Trikojus
520 _aThis program look more closer at Yeast, its biology, its history and the necessary conditions for its growth. Also demonstrate the effects of using dried and compressed yeast in the making of bread rolls in a real-life school laboratory environment
650 0 _aYeast
650 0 _aYeast
_xPhysiology
650 0 _aYeast fungi
700 1 _aAnsell, Key,
_edirection
710 2 _aVideo Educational Australasia
907 _a.b13898632
_b2021-05-28
_c2019-11-12
942 _c5
_n0
_kdvd TP433.F66
914 _avtls003345742
990 _ajmn
991 _aProgram Sains Makanan
998 _at
_b2007-11-04
_cm
_dg
_feng
_gat
_y0
_z.b13898632
999 _c386842
_d386842