| 000 | 01534ngm a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250914155530.0 | ||
| 007 | vd cvaizu | ||
| 008 | 070411s2006 at 024 g m s00 vleng d | ||
| 020 | _cRM474.81 | ||
| 039 | 9 |
_a200709251026 _brosma _c200708151009 _drohana _c200708141430 _djumain _y04-11-2007 _zjumain |
|
| 090 | _advd TX541.S35 | ||
| 090 |
_advd TX541 _b.S35 |
||
| 245 | 0 | 4 |
_aThe science in foods _h[videorecording] / _cClassroom Video ; director, Karen Ng ; writer, Michael Boland ; producer, Richard Leigh |
| 260 |
_aAustralia : _bClassroom Video, _c2006 |
||
| 300 |
_a1 videodisc (DVD) (24 min.) : _bsd., col. ; _c12 cm. |
||
| 500 | _aTitle from title screen | ||
| 500 | _aTitle from title screen | ||
| 508 | _aExecutive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng | ||
| 511 | _aVoice over: Mark Collard | ||
| 520 | _aThis program introduce students to the science behind the food we eat. start by describing what food is, the components found in food and why we need carbohydrates, proteins, vitamins and minerals | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aFood | |
| 700 | 1 |
_aNg, Karen, _edirection |
|
| 700 | 1 | _aBoland, Michael | |
| 700 | 1 |
_aLeigh, Richard, _eproduction |
|
| 710 | 2 | _aClassroom Video | |
| 907 |
_a.b13898619 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd TX541.S35 |
||
| 914 | _avtls003345740 | ||
| 990 | _ajmn | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2007-11-04 _cm _dg _feng _gat _y0 _z.b13898619 |
||
| 999 |
_c386840 _d386840 |
||