| 000 | 01774ngm a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250914155530.0 | ||
| 007 | vd cvaizu | ||
| 008 | 070411s2001 at 024 g m s00 vleng d | ||
| 020 | _cRM418.95 | ||
| 039 | 9 |
_a200709250926 _brosma _c200708151001 _drohana _c200708151001 _drohana _c200708141530 _y04-11-2007 _zjumain |
|
| 090 | _advd TP372.3.I87 | ||
| 090 |
_advd TP372.3 _b.I87 |
||
| 245 | 0 | 0 |
_aIt's a blast! _h[videorecording] : _bchilling and freezing in food production / _cVideo Educational Australasia ; producer/writer/director, Stephen Skok |
| 246 | 1 | 4 |
_iCover title: _aIt's a blast! _h[videorecording] : _bblast chilling & freezing in food production |
| 246 | 3 | 3 |
_aChilling and freezing in food production _h[videorecording] |
| 246 | 3 | 3 |
_aBlast chilling & freezing in food production _h[videorecording] |
| 260 |
_aAustralia : _bVideo Educational Australasia, _c2001 |
||
| 300 |
_a1 videodisc (DVD) (24 min.) : _bsd., col., _c12 cm. + _e1 video support notes |
||
| 500 | _aTitle from title screen | ||
| 508 | _aExecutive producer, Neil Barrett ; editor, Deb Agars ; graphic, Reece Sanders ; camera, Tim Mummery, Leigh Tilson | ||
| 511 | _aPresenter: Andrea Waycott | ||
| 520 | _aThis program looks at cutting edge technologies used to blast chill and blast freeze fresh and cooked food and its regeneration in a controlled cooking climate oven | ||
| 650 | 0 | _aFrozen foods | |
| 650 | 0 | _aFrozen foods industry | |
| 700 | 1 |
_aSkok, Stephen, _eproduction, _edirection |
|
| 710 | 2 | _aVideo Educational Australasia | |
| 907 |
_a.b13898607 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd TP372.3.I87 |
||
| 914 | _avtls003345739 | ||
| 990 | _ajmn | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2007-11-04 _cm _dg _feng _gat _y0 _z.b13898607 |
||
| 999 |
_c386839 _d386839 |
||