| 000 | 01802ngm a2200409 a 4500 | ||
|---|---|---|---|
| 005 | 20250914155530.0 | ||
| 007 | vd cvaizu | ||
| 008 | 070411s2005 at 027 g m s00 vleng d | ||
| 020 | _cRM418.95 | ||
| 039 | 9 |
_a200709211450 _brosma _c200708151003 _drohana _c200708141526 _djumain _y04-11-2007 _zjumain |
|
| 040 |
_aUKM _erda |
||
| 090 | _advd TX531.H33 | ||
| 090 |
_advd TX531 _b.H33 |
||
| 245 | 0 | 0 |
_aHACCP in action _h[videorecording] : _bfood safety case studies / _cVideo Educational Australia ; director, Zane Lavitt ; producer/writer, Richard Leigh |
| 246 | 3 | 3 |
_aFood safety case studies _h[videorecording] |
| 264 | 1 |
_aAustralia : _bVideo Educational Australia, _c2005 |
|
| 300 |
_a1 videodisc (DVD) (27 min.) : _bsd., col. ; _c12 cm. + _e1 program support notes |
||
| 336 |
_atwo-dimensional moving image _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
||
| 337 |
_avideo _2rdamedia |
||
| 338 |
_avideodisc _2rdacarrier |
||
| 500 | _aTitle from title screen | ||
| 508 | _aExecutive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan | ||
| 511 | _aVoice over: Chris Adamidis | ||
| 520 | _aThis program analyses and explains the HACCP scientific system, which identifies specific hazards and measures for their control, ensuring food safety | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood handling _xSafety measures. |
|
| 700 | 1 |
_aLeigh, Richard, _eproduction |
|
| 700 | 1 |
_aLavitt, Zane, _edirection |
|
| 710 | 2 | _aVideo Educational Australia | |
| 907 |
_a.b13898565 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd TX531.H33 |
||
| 914 | _avtls003345734 | ||
| 990 | _ajmn | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2007-11-04 _cm _dg _feng _gat _y0 _z.b13898565 |
||
| 999 |
_c386835 _d386835 |
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