000			01449cam a22003134a 4500
005			20250930122610.0
008			070326s2006 enka b 001 0 eng
020			_a1405119098 (alk. paper) _cRM283.03
020			_a9781405119092 (alk. paper)
039		9	_a200706211244 _bjamil _c200706111128 _didah _c200703261500 _drahah _c200703261459 _y03-26-2007 _zrahah
090			_aRM258.5.W43
090			_aRM258.5 _b.W43
100	1		_aWebb, Geoffrey P.
245	1	0	_aDietary supplements and functional foods / _cGeoffrey P. Webb
260			_aOxford : _bBlackwell Publishing, _c2006
300			_axi, 242 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references (p. [224]-238)
505	0		_aAn overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential'nutrients' that are used as dietary supplements -- Natural products and extracts -- Functional foods
650		0	_aDietary supplements
650		0	_aFunctional foods. _961981
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0514/2005016057.html
907			_a.b1388685x _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kRM258.5.W43
914			_avtls003344463
990			_ajj
991			_aProgram Sains Makan & Pemakanan (QKM)
998			_at _b2007-01-03 _cm _da _feng _genk _y0 _z.b1388685x
999			_c385822 _d385822