| 000 | 01192cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20250914155436.0 | ||
| 008 | 070326s2006 iaua bi 001 0 eng | ||
| 020 |
_a0813800188 (alk. paper) _cRM784.30 |
||
| 039 | 9 |
_a200912140955 _blan _c200912031004 _drahah _c200901121455 _didah _c200706211518 _djamil _y03-26-2007 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aTP371.44.H88 | ||
| 090 |
_aTP371.44 _b.H88 |
||
| 100 | 1 |
_aHutkins, Robert W. _q(Robert Wayne) |
|
| 245 | 1 | 0 |
_aMicrobiology and technology of fermented foods / _cRobert W. Hutkins |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2006 |
||
| 300 |
_axi, 473 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFermented foods _vTextbooks |
|
| 650 | 0 |
_aFermented foods _xMicrobiology _vTextbooks |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip067/2006002149.html |
| 907 |
_a.b13886484 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.44.H88 |
||
| 914 | _avtls003344421 | ||
| 990 | _ajj | ||
| 991 | _aFST (QKM) | ||
| 991 | _aJabatan Sains & Teknologi | ||
| 998 |
_at _b2007-01-03 _cm _da _feng _giau _y0 _z.b13886484 |
||
| 999 |
_c385786 _d385786 |
||