| 000 | 01126cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20250914155436.0 | ||
| 008 | 070326s2006 enka b 001 0 eng | ||
| 020 |
_a1405115815 (hardback : alk. paper) _cRM716.10 |
||
| 020 | _a9781405115810 | ||
| 039 | 9 |
_a200706211311 _bjamil _c200706111123 _didah _c200703261238 _drahah _y03-26-2007 _zrahah |
|
| 090 | _aTX537.S54 | ||
| 090 |
_aTX537 _b.S54 |
||
| 100 | 1 | _aSheward, Erica | |
| 245 | 1 | 0 |
_aAviation food safety / _cErica Sheward |
| 260 |
_aOxford : _bBlackwell Publishing, _c2006 |
||
| 300 |
_axxvi, 379 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 371-376) and index | ||
| 650 | 0 | _aFood handling | |
| 650 | 0 |
_aFood contamination _xPrevention |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 |
_aAirlines _xFood service |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip059/2005007959.html |
| 907 |
_a.b13886460 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX537.S54 |
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| 914 | _avtls003344419 | ||
| 990 | _ajj | ||
| 991 | _aFST (QKM) | ||
| 998 |
_at _b2007-01-03 _cm _da _feng _genk _y0 _z.b13886460 |
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| 999 |
_c385784 _d385784 |
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