| 000 | 01140cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914155431.0 | ||
| 008 | 070323s2005 nyua bi 001 0 eng | ||
| 020 |
_a0387237844 _cRM459.77 |
||
| 039 | 9 |
_a200705211549 _bariff _c200704200902 _didah _c200703231137 _drahah _y03-23-2007 _zrahah |
|
| 050 | 0 | 0 |
_aTP371.8 _b.M558 |
| 090 | _aTP371.8.M558 | ||
| 100 | 1 | _aMiller, R. B. | |
| 245 | 1 | 0 |
_aElectronic irradiation of foods : _ban introduction to the technology / _cR.B. Miller |
| 260 |
_aNew York : _bSpringer, _c2005 |
||
| 300 |
_axi, 295 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aRadiation preservation of food | |
| 650 | 0 |
_aIrradiated foods _xSafety measures |
|
| 650 | 0 | _aIonizing radiation | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2004063220-d.html |
| 907 |
_a.b13885157 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.8.M558 |
||
| 914 | _avtls003344271 | ||
| 990 | _amaa | ||
| 991 | _aProgram Genetik | ||
| 998 |
_at _b2007-10-03 _cm _da _feng _gnyu _y0 _z.b13885157 |
||
| 999 |
_c385670 _d385670 |
||