| 000 | 01190nam a22003137a 4500 | ||
|---|---|---|---|
| 005 | 20250914155430.0 | ||
| 008 | 070322s2006 nyua 001 0 eng | ||
| 020 |
_a0387310533 (hbk. : acid-free paper) _cRM506.87 |
||
| 020 | _a9780387310534 (hbk.) | ||
| 039 | 9 |
_a200705251525 _bdollah _c200705211535 _dfati _c200704200914 _didah _c200703221708 _y03-22-2007 _zrahah |
|
| 090 | _aTP371.7.P858 | ||
| 090 |
_aTP371.7 _b.P858 |
||
| 245 | 0 | 0 |
_aPulsed electric fields technology for the food industry : _bfundamentals and applications / _cedited by Javier Raso, Volker Heinz |
| 260 |
_aNew York : _bSpringer, _c2006 |
||
| 300 |
_axiv, 245 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 |
_aElectric fields _xIndustrial applications |
|
| 700 | 1 | _aRaso, Javier | |
| 700 | 1 |
_aHeinz, Volker, _d1965- |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0706/2005938811.html |
| 907 |
_a.b13884931 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.7.P858 |
||
| 914 | _avtls003344247 | ||
| 990 | _afka | ||
| 991 | _aProgram Sains Bahan | ||
| 998 |
_at _b2007-09-03 _cm _da _feng _gnyu _y0 _z.b13884931 |
||
| 999 |
_c385648 _d385648 |
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