000 01094nam a2200325 a 4500
005 20250914155428.0
008 070322s2006 nyu 001 0 eng
020 _a038733243X
_cRM353.97
039 9 _a201401201814
_bzaina
_c200709271117
_dzarina
_c200709271117
_dzarina
_c200709171121
_dmazarita
_y03-22-2007
_zrahah
040 _dUKM
090 _aQP535.S5R45 2006
090 _aQP535.S5
_bR45 2006
100 1 _aReilly, Conor.
245 1 0 _aSelenium in food and health /
_cConor Reilly.
250 _a2nd ed.
260 _aNew York :
_bSpringer,
_c2006.
300 _axvi, 206 p. ;
_c25 cm.
650 0 _aSelenium
_xPhysiological effect.
650 0 _aSelenium
_xHealth aspects.
650 0 _aSelenium in agriculture.
650 0 _aSelenium in human nutrition.
907 _a.b13884554
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP535.S5R45 2006
914 _avtls003344208
990 _afka
991 _aProgram Sains Bahan
991 _aPusat Pengajian Sains Kimia & Teknologi Makanan - Pasca
998 _at
_b2007-09-03
_cm
_da
_feng
_gnyu
_y0
_z.b13884554
999 _c385611
_d385611