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| 005 | 20250914155356.0 | ||
| 008 | 070313s2007 xxka 001 0 eng | ||
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| 040 | _aUKM | ||
| 090 | _aQR117.M458 | ||
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_aMicrobiological analysis of red meat, poultry and eggs / _cedited by G. C. Mead |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2007 |
||
| 300 |
_axvi, 348 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead publishing in food science, technology and nutrition | |
| 650 | 0 |
_aMeat _xMicrobiology |
|
| 650 | 0 |
_aEggs _xMicrobiology |
|
| 700 | 1 | _aMead, G. C. | |
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_a.b13877768 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQR117.M458 |
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| 990 | _afka | ||
| 991 | _aProgram Sains Makan & Pemakanan (QKM) | ||
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