| 000 | 01204nam a2200325 a 4500 | ||
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| 005 | 20250914155356.0 | ||
| 008 | 070313s2006 xxka 001 0 eng | ||
| 020 |
_a1845690125 _cRM870.75 |
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| 039 | 9 |
_a200804021452 _bjamil _c200803311636 _dfati _c200803111159 _drahah _y03-13-2007 _zrahah |
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| 040 | _aUKM | ||
| 090 | _aRA601.5.F665 | ||
| 090 |
_aRA601.5 _b.F665 |
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| 245 | 0 | 0 |
_aFood consumption and disease risk : _bconsumer-pathogen interactions / _cedited by Morris Potter |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2006 |
||
| 300 |
_axiv, 456 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead publishing in food science, technology and nutrition | |
| 650 | 0 |
_aFoodborne diseases _xRisk factors |
|
| 650 | 0 |
_aFoodborne diseases _xPrevention |
|
| 650 | 0 | _aPathogenic microorganisms | |
| 650 | 0 |
_aPublic health _xInternational cooperation |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures |
|
| 700 | 1 | _aPotter, Morris | |
| 907 |
_a.b13877744 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRA601.5.F665 |
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| 914 | _avtls003343484 | ||
| 990 | _afka | ||
| 991 | _aProgram Sains Makanan dan Pemakanan (QKM) | ||
| 998 |
_at _b2007-01-03 _cm _da _feng _gxxk _y0 _z.b13877744 |
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_c384953 _d384953 |
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