| 000 | 01125cam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20250914155315.0 | ||
| 008 | 070222s2002 flua bi 001 0 eng | ||
| 020 |
_a0849315417 (alk. paper) _cRM 1,000.50 |
||
| 039 | 9 |
_a200703131157 _bariff _c200702221211 _didah _c200702221210 _didah _y02-22-2007 _zidah |
|
| 090 | _aTP440.F785 | ||
| 090 |
_aTP440 _b.F785 |
||
| 245 | 0 | 0 |
_aFruit and vegetable processing : _bimproving quality / _cedited by Wim Jongen |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2002 |
||
| 300 |
_axvi, 388 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFruit _xProcessing |
|
| 650 | 0 |
_aVegetables _xProcessing |
|
| 700 | 1 | _aJongen, W. M. F. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002073338-d.html |
| 907 |
_a.b13868135 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP440.F785 |
||
| 914 | _avtls003342449 | ||
| 990 | _amaa | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2007-09-02 _cm _da _feng _gflu _y0 _z.b13868135 |
||
| 999 |
_c384101 _d384101 |
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