| 000 | 00981ngm a2200301 a 4500 | ||
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| 005 | 20250930122425.0 | ||
| 008 | 070130 1978 ja 000 vleng d | ||
| 039 | 9 |
_y01-30-2007 _zzainol |
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| 060 |
_aWC268 _b.O36m 1978 9 |
||
| 090 | _aWC268.O36m 1978 | ||
| 100 | 1 | _aOhashi, Makoto | |
| 245 | 1 | 0 |
_aManual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / _cHajime Murakami, Yasuo Kudoh and Senzo Sakai |
| 260 |
_aTokyo : _bSEAMIC / IMFJ, _c1978 |
||
| 300 |
_aviii, 123 : _bill. ; _c30 cm. |
||
| 650 | 2 | _aFood contaimination | |
| 650 | 2 | _aFood microbiology | |
| 650 | 2 | _aFood poisoning | |
| 700 | 1 | _aMurami, Hajime | |
| 700 | 1 |
_aKudoh, Yasuo _956265 |
|
| 700 | 1 | _aSakai, Senzo | |
| 907 |
_a.b13853338 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWC268.O36m 1978 |
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| 914 | _avtls003340783 | ||
| 990 | _azr | ||
| 991 | _aPDAL | ||
| 998 |
_ad _b2007-04-01 _cm _dg _feng _gja _y0 _z.b13853338 |
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| 999 |
_c382773 _d382773 |
||