000 01158nam a2200313 a 4500
005 20250914155152.0
008 070122s1998 enka bi 001 0 eng
020 _a0750632860 (pbk.)
_cRM135.83
039 9 _a200902041323
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_c200708151306
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_y01-22-2007
_zrahah
060 _aWA695
_b.D261f 1998
090 _aTX911.3.M27D385 1998
090 _aTX911.3.M27
_bD385 1998
100 1 _aDavis, Bernard
245 1 0 _aFood and beverage management /
_cBernard Davis, Andrew Lockwood, Sally Stone
250 _a3rd ed.
260 _aOxford, England :
_bButterworth-Heinemann,
_c1998
300 _axviii, 392 p. :
_bill. ;
_c25 cm.
650 0 _aFood service management
700 1 _aLockwood, Andrew
700 1 _aStone, Sally
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/els033/98184730.html
907 _a.b13849402
_b2020-10-15
_c2019-11-12
942 _c01
_n0
_kTX911.3.M27D385 1998
914 _avtls003340366
991 _aFakulti Sains dan Teknologi (QKP)
991 _aJabatan Dietetik
998 _ad
_a(4)t
_b2007-09-01
_cm
_da
_feng
_genk
_y0
_z.b13849402
999 _c382428
_d382428