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| 005 | 20250914155152.0 | ||
| 008 | 070122s2007 nyua bi 001 0 eng | ||
| 020 | _a9780387290195 (alk. paper) | ||
| 020 |
_a0387290192 (alk. paper) _cRM323.51 |
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| 040 | _dUKM | ||
| 090 | _aTP371.T64 2007 tm | ||
| 090 |
_aTP371 _b.T64 2007 |
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| 090 |
_aTP371 _b.T64 2007 3 |
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| 100 | 1 | _aToledo, Romeo T. | |
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, NY : _bSpringer, _c2007. |
||
| 300 |
_axvii, 579 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aFood science text series. | |
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aFood industry and trade. | |
| 907 |
_a.b13849335 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.T64 2007 tm |
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| 914 | _avtls003340359 | ||
| 990 | _ajj | ||
| 991 | _aFakulti Sains dan Teknologi (QKM) | ||
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_al _a(2)t _b2007-09-01 _cm _da _feng _gnyu _y0 _z.b13849335 |
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