| 000 | 01030nam a2200277 a 4500 | ||
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| 005 | 20250914155142.0 | ||
| 008 | 070117s2000 enka b 001 0 eng | ||
| 020 |
_a0632054875 (pbk.) _cRM340.00 |
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| 039 | 9 |
_a201403072154 _bjamil _c200912160919 _dzarina _c200707241251 _dbedah _c200707110847 _drasyilla _y01-17-2007 _zrahah |
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| 090 | _aQR115.F677 | ||
| 090 |
_aQR115 _b.F677 |
||
| 100 | 1 |
_aForsythe, S. J. _q(Steve J.) |
|
| 245 | 1 | 4 |
_aThe microbiology of safe food / _cS. J. Forsythe |
| 260 |
_aOxford : _bBlackwell Science, _c2000 |
||
| 300 |
_ax, 412 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [380]-399) and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy034/00029784.html |
| 907 |
_a.b13847181 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.F677 |
||
| 914 | _avtls003340131 | ||
| 990 | _aza | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2007-04-01 _cm _da _feng _genk _y0 _z.b13847181 |
||
| 999 |
_c382238 _d382238 |
||