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| 005 | 20250914154608.0 | ||
| 008 | 070111s2005 xxua 000 0 eng | ||
| 020 |
_a1855739577 _cRM994.70 |
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| 020 | _a1845690532 | ||
| 020 | _a084933439X | ||
| 039 | 9 |
_a200704131219 _blaili _c200703201927 _drasyilla _c200703191104 _drasyilla _y01-11-2007 _zfarid |
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| 090 | _aTP373.6.H36 | ||
| 090 |
_aTP373.6 _b.H36 |
||
| 245 | 0 | 0 |
_aHandbook of hygiene control in the food industry / _cedited by H. L. M. Lelieveld, M. A. Mostert and J. Holah |
| 260 |
_aBoca Raton : _bCRC Press , _c2005 |
||
| 300 |
_axxiv, 720 : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects |
|
| 700 | 1 | _aLelieveld, H .L .M. | |
| 700 | 1 | _aMostert, M. A. | |
| 700 | 1 | _aHolah, J. | |
| 907 |
_a.b13844271 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP373.6.H36 |
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| 914 | _avtls003339818 | ||
| 990 | _aNY/nms | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2007-11-01 _cm _da _feng _gxxu _y0 _z.b13844271 |
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| 999 |
_c381969 _d381969 |
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