| 000 | 01201cam a22003257a 4500 | ||
|---|---|---|---|
| 005 | 20250914154546.0 | ||
| 008 | 061220s2003 flua bi 001 0 eng | ||
| 020 | _a185573530X /c RM1069.50 | ||
| 020 | _a0849317576 (CRC) | ||
| 039 | 9 |
_a200703131327 _bariff _c200703131325 _dariff _c200702221256 _didah _c200701101453 _y12-20-2006 _zrahah |
|
| 090 | _aTP371.2.F668 | ||
| 090 |
_aTP371.2 _b.F668 2003 |
||
| 245 | 0 | 0 |
_aFood preservation techniques / _cedited by Peter Zeuthen and Leif Bogh-Sorensen |
| 260 |
_aBoca Raton : _bCRC Press, _c2005 |
||
| 300 |
_axvii, 581 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 700 | 1 | _aZeuthen, P. | |
| 700 | 1 | _aBgh-Srensen, Leif | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2005298443-d.html |
| 907 |
_a.b1383891x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2.F668 |
||
| 914 | _avtls003339208 | ||
| 990 | _amaa | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2006-07-12 _cm _da _feng _gflu _y0 _z.b1383891x |
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| 999 |
_c381527 _d381527 |
||