| 000 | 01030cam a22003013a 4500 | ||
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| 005 | 20250914154546.0 | ||
| 008 | 061220s2006 nyua b 001 0 eng d | ||
| 020 | _a038730780X (hd.bd.) /c RM252.77 | ||
| 039 | 9 |
_a201504021102 _blatihan _c200703061622 _djamil _c200702220945 _didah _c200612201154 _drahah _y12-20-2006 _zrahah |
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| 090 | _aTX541.S24 | ||
| 090 |
_aTX541 _b.S24 |
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| 100 | 1 | _aSahin, Serpil | |
| 245 | 1 | 0 |
_aPhysical properties of foods / _cSerpil Sahin and Servit Gulum Sumnu |
| 260 |
_aNew York : _bSpringer, _c2006 |
||
| 300 |
_axiii, 257 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aSumnu, Servit Gulum | |
| 907 |
_a.b13838878 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.S24 |
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| 914 | _avtls003339204 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2006-07-12 _cm _da _feng _gnyu _y0 _z.b13838878 |
||
| 999 |
_c381524 _d381524 |
||