| 000 | 01391cam a22003614a 4500 | ||
|---|---|---|---|
| 005 | 20250914154546.0 | ||
| 008 | 061220s2005 flua b 001 0 eng | ||
| 020 | _a0824740378 (hbk. : alk. paper) /c RM669.30 | ||
| 020 | _a9780824740375 (hbk. : alk. paper) | ||
| 039 | 9 |
_a200703061607 _bjamil _c200702220935 _didah _c200701101458 _drahah _c200612201152 _y12-20-2006 _zrahah |
|
| 090 | _aTX553.A3A57 2005 | ||
| 090 |
_aTX553.A3 _bA57 2005 |
||
| 245 | 0 | 0 |
_aAntimicrobials in food / _cedited by P. Michael Davidson, John N. Sofos, A.L. Branen |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005 |
||
| 300 |
_a706 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v145 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood additives | |
| 650 | 0 | _aAnti-infective agents | |
| 700 | 1 |
_aDavidson, P. Michael, _d1950- |
|
| 700 | 1 | _aSofos, John Nikolaos | |
| 700 | 1 |
_aBranen, Alfred Larry, _d1945- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v145 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2004062074-d.html |
| 907 |
_a.b13838866 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.A3A57 2005 |
||
| 914 | _avtls003339202 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2006-07-12 _cm _da _feng _gflu _y0 _z.b13838866 |
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| 999 |
_c381523 _d381523 |
||