000			01371cam a22003254a 4500
005			20250914154545.0
008			061219s2006 flua bfi 001 0 eng
020			_a0849398479 (set : acid-free paper) _cRM4,430.09
039		9	_a200703151140 _bariff _c200703151134 _dariff _c200703022050 _didah _c200701101456 _y12-19-2006 _zrahah
090			_aTP370.4.H364
090			_aTP370.4 _b.H364
245	0	0	_aHandbook of food science, technology, and engineering / _cedited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]
260			_aBoca Raton : _bTaylor & Francis, _c2006
300			_a4 v. : _bill. ; _c29 cm.
490	1		_aFood science and technology ; _v148
504			_aIncludes bibliographical references and index
650		0	_aFood industry and trade _vHandbooks, manuals, etc.
650		0	_aFood _xAnalysis _vHandbooks, manuals, etc.
650		0	_aFood _xComposition _vHandbooks, manuals, etc.
700	1		_aHui, Y. H. _q(Yiu H.)
830		0	_aFood science and technology (Taylor & Francis) ; _v148
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0653/2005050551-d.html
907			_a.b1383857x _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP370.4.H364
914			_avtls003339173
990			_amaa
991			_aProgram Sains Makanan
998			_at _b2006-06-12 _cm _da _feng _gflu _y0 _z.b1383857x
999			_c381496 _d381496