| 000 | 01168cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914154545.0 | ||
| 008 | 061219s2005 nyua bi 001 0 eng | ||
| 020 |
_a0387233822 _cRM289.57 |
||
| 039 | 9 |
_a200703151216 _bariff _c200703022047 _didah _c200612201131 _drahah _c200612191055 _y12-19-2006 _zrahah |
|
| 090 | _aHD9000.5.D626 2005 | ||
| 090 |
_aHD9000.5 _b.D626 2005 |
||
| 100 | 1 | _aDoeg, Colin | |
| 245 | 1 | 0 |
_aCrisis management in the food and drinks industry : _ba practical approach / _cby Colin Doeg |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _c2005 |
||
| 300 |
_axx, 263 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xManagement |
|
| 650 | 0 |
_aBeverage industry _xManagement |
|
| 650 | 0 | _aCrisis management | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2004065092-d.html |
| 907 |
_a.b13838568 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kHD9000.5.D626 2005 |
||
| 914 | _avtls003339172 | ||
| 990 | _amaa | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2006-06-12 _cm _da _feng _gnyu _y0 _z.b13838568 |
||
| 999 |
_c381495 _d381495 |
||