| 000 | 01298nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914154501.0 | ||
| 008 | 061128s2005 ksu g m 000 0 eng | ||
| 020 | _cRM259.74 | ||
| 039 | 9 |
_a200701291223 _bdollah _c200701261242 _dhayat _c200701261202 _dhayat _c200701261148 _y11-28-2006 _zjumain |
|
| 090 | _aQR151.C486 2005 tesis | ||
| 090 |
_aQR151 _b.C486 2005 |
||
| 100 | 0 | _aChaowaree Ruengwilysup | |
| 245 | 1 | 0 |
_aControlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : _ba Thai style fermented pork sausage, by lactic acid bacteria / _cby Chaowaree Ruengwilysup |
| 260 |
_aKansas : _bKansas State University, _c2005 |
||
| 300 |
_a221 p. : _bill. ; _c21 cm. |
||
| 502 | _aThesis (Ph.D.) - Kansas State University, 2005 | ||
| 610 | 2 | 0 |
_aKansas State University _xDissertations |
| 650 | 0 | _aFermentation | |
| 650 | 0 |
_aMeat _xContamination |
|
| 650 | 0 | _aEscherichia Coli | |
| 650 | 0 | _aSalmonella typhimurium | |
| 650 | 0 |
_aDissertations, Academic _zUnited States |
|
| 907 |
_a.b13829191 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQR151.C486 2005 tesis |
||
| 914 | _avtls003338082 | ||
| 990 | _ajmn/hag | ||
| 991 | _aKoleksi Asia Tenggara | ||
| 998 |
_at _b2006-02-11 _cm _dx _feng _gksu _y0 _z.b13829191 |
||
| 999 |
_c380678 _d380678 |
||