000			01235cam a22003014a 4500
005			20250914154438.0
008			061120s2003 nyua bf 001 0 eng
020			_a0071410155 (acid-free paper) _cRM319.32
039		9	_a200704161728 _bzarina _c200704091220 _dbedah _c200703271713 _dmazarita _c200611201000 _y11-20-2006 _zrahah
090			_aTS155.P997 2003 pasca
090			_aTS155 _b.P997 2003
100	1		_aPyzdek, Thomas
245	1	4	_aThe Six Sigma handbook : _ba complete guide for green belts, black belts, and managers at all levels / _cThomas Pyzdek
250			_aRev. and expanded ed.
260			_aNew York : _bMcGraw-Hill, _c2003
300			_axviii, 830 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references (p. [806]-813) and index
650		0	_aProduction management _vHandbooks, manuals, etc.
650		0	_aQuality control _xStatistical methods _vHandbooks, manuals, etc.
650		0	_aSix Sigma (Quality control standard)
907			_a.b13824429 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTS155.P997 2003 pasca
914			_avtls003337494
990			_aza
991			_aPusat Pengajian Sains Matematik - Pasca
998			_al _b2006-07-11 _cm _da _feng _gnyu _y0 _z.b13824429
999			_c380286 _d380286