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_aMehas, Kay Yockey _952058 |
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_aFood science : _bthe biochemistry of food and nutrition / _cKay Yockey Mehas, Sharon Lesley Rodgers |
| 250 | _a3rd ed. | ||
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_aNew York : _bGlenco/McGraw-Hill, _c1997 |
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| 300 |
_a399 p. : _bill. ; _c24 cm. |
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| 650 | 0 | _aFood values | |
| 650 | 0 | _aFood technology | |
| 700 | 1 | _aRodgers, Sharon Lesley | |
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