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| 090 | _aWG120.C26717 2005 9HUKM | ||
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_aCardiovascular disease : _bdiet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / _cchaired by Keith Frayn ; edited by Sara Stanner |
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_aOxford, Ox. : _bBlackwell Pub., _c2005 |
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_axvii, 380 p. : _bill. ; _c25 cm. |
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| 650 | 2 | _aDiet | |
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_aCardiovascular Diseases _xetiology |
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_aNutrition _960607 |
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| 650 | 2 | _aRisk factors | |
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_aCardiovascular system _xDiseases _xNutritional aspects |
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| 650 | 0 |
_aCardiovascular system _xDiseases _xRisk factors |
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| 700 | 1 |
_aFrayn, K. N. _q(Keith N.) |
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| 700 | 1 | _aStanner, Sara | |
| 710 | 2 | _aBritish Nutrition Foundation | |
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_a.b13814953 _b2020-10-15 _c2019-11-12 |
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_c01 _n0 _kWG120.C26717 2005 9HUKM |
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| 990 | _adiyana/zaleha | ||
| 991 | _aJabatan Perubatan, HUKM | ||
| 991 | _aProgram Sains Makanan,Fakulti Sains & Teknologi (QKM) | ||
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_ah _at _b2006-04-10 _cm _da _feng _gxxk _y0 _z.b13814953 |
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